Science News | Maquiberry Extract

Anklam Extrakt® continuously puts great emphasis on scientific research of their extracts, to prove the efficacy and to provide customers an added value.

At the end of 2018 our latest clinical study "Bioavailability Study of Maqui Berry Extract in Healthy Subjects" was published in the renowned peer-reviewed journal Nutrients.

Within the course of the aforementioned study, the bioavailability of a standardised maqui berry extract was investigated based on two selected anthocyanins and two breakdown products (gallic acid and protocatechuic acid).

The results confirm a fast uptake and metabolism of the two selected key substances with significant increases in the plasma values of all 12 subjects.

Download the study: https://www.mdpi.com/2072-6643/10/11/1720/pdf

Bioavailability maqui berry extract
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